Chocolate lovers will enjoy this rich, fudgy, and indulgent old-fashioned Southern chocolate cobbler recipe. It's simple, quick, and easy to make.
Prep Time15 minutesmins
Cook Time30 minutesmins
Total Time45 minutesmins
Course: Dessert
Cuisine: American
Keyword: chocolate, cobbler
Servings: 8
Calories: 319kcal
Ingredients
Batter ingredients:
1cupself-rising floursubstitute for gluten-free flour
3/4cupsugar
2tablespoonscocoacan use carob
1/2cupmilkany type of milk
1teaspoonvanilla extract
2tablespoonsvegetable oil
Topping Ingredients
3/4cupbrown sugar
1/4cupcocoacan use carob
1 3/4cupshot water
Instructions
In a medium-sized bowl, stir together flour, sugar, and cocoa from the batter ingredients. Add milk, vanilla, and oil. Mix well until it becomes a thick brownie-like batter.
1 cup self-rising flour, 3/4 cup sugar, 2 tablespoons cocoa, 1/2 cup milk, 1 teaspoon vanilla extract, 2 tablespoons vegetable oil
Pour batter into greased 8x8-inch pan.
In a separate bowl, stir together topping ingredients (brown sugar and cocoa). Sprinkle over the batter.
3/4 cup brown sugar, 1/4 cup cocoa
Very slowly, pour the hot water over the dry mixture and batter.
1 3/4 cups hot water
Bake in a 350-degree oven for 40 to 45 minutes.
Notes
For those with allergies please always check with your physician re: ingredients.
If you need a gluten-free self-rising flour you can find a recipe here.
For those who are allergic to cocoa, investigate if carob is a good alternative.